Ingredients for Sunny Side Up Brunch Egg And Bacon Casserole
- Cooked Bacon
- 1/2 cup shredded Swiss cheese
- 8 large eggs
- 1/2 cup heavy whipping cream
- Salt And Pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup grated Parmesan cheese
- Paprika
- Fresh Parsley
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How to Make Sunny Side Up Brunch Egg And Bacon Casserole
- Preheat oven to 425°F (220°C). Place oven rack in the bottom position.
- Grease a 13x9 inch baking dish with butter.
- Arrange 6 slices of cooked bacon evenly in the bottom of the prepared baking dish.
- Sprinkle 1/2 cup shredded Swiss cheese over the bacon.
- Crack 8 large eggs carefully over the cheese, spacing them evenly.
- In a small bowl, whisk together 1/2 cup heavy whipping cream, 1/4 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gently pour the mixture over the eggs.
- Bake for 10-12 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Remove from oven and sprinkle with 1/4 cup grated Parmesan cheese.
- Let stand for 8-10 minutes before serving to allow the casserole to set further.
- Garnish with fresh chopped parsley before serving. Serve as is or on toasted English muffins for individual portions.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
5g
Fat
110g
Carbs
1g