Ingredients for Sunny Side Up Brunch Egg And Bacon Casserole
- Cooked Bacon
- 1/2 cup shredded Swiss cheese
- 8 large eggs
- 1/2 cup heavy whipping cream
- Salt And Pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup grated Parmesan cheese
- Paprika
- Fresh Parsley
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How to Make Sunny Side Up Brunch Egg And Bacon Casserole
- Preheat oven to 425°F (220°C). Place oven rack in the bottom position.
- Grease a 13x9 inch baking dish with butter.
- Arrange 6 slices of cooked bacon evenly in the bottom of the prepared baking dish.
- Sprinkle 1/2 cup shredded Swiss cheese over the bacon.
- Crack 8 large eggs carefully over the cheese, spacing them evenly.
- In a small bowl, whisk together 1/2 cup heavy whipping cream, 1/4 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gently pour the mixture over the eggs.
- Bake for 10-12 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Remove from oven and sprinkle with 1/4 cup grated Parmesan cheese.
- Let stand for 8-10 minutes before serving to allow the casserole to set further.
- Garnish with fresh chopped parsley before serving. Serve as is or on toasted English muffins for individual portions.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
5g
Fat
110g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Omelets And Frittatas Breakfast Casseroles Eggs Dairy Oven Easy Beginner Cook Holiday Event Kid Friendly Eggs Dietary Christmas New Years High Calcium Comfort Food High Protein Low Carb Inexpensive High In Something Low In Something Meat Brunch Taste Mood Equipment
