Sunny Side Up Brunch Egg And Bacon Casserole Recipe

This decadent Sunny Side Up Brunch Egg & Bacon Casserole is the perfect weekend treat! Imagine crispy bacon nestled beneath fluffy, perfectly cooked eggs, all baked to golden perfection in a creamy, cheesy sauce. Easily customizable with cooked ham instead of bacon, and served on English muffins for individual portions if desired. Get ready for a brunch sensation that's sure to impress!

Prep Time 15 mins
Cook Time 20 mins
Calories 546.6 kcal
Protein 64g
Rating 5.0 (1 Reviews)
Sunny Side Up Brunch Egg And Bacon Casserole 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sunny Side Up Brunch Egg And Bacon Casserole

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How to Make Sunny Side Up Brunch Egg And Bacon Casserole

  1. Preheat oven to 425°F (220°C). Place oven rack in the bottom position.
  2. Grease a 13x9 inch baking dish with butter.
  3. Arrange 6 slices of cooked bacon evenly in the bottom of the prepared baking dish.
  4. Sprinkle 1/2 cup shredded Swiss cheese over the bacon.
  5. Crack 8 large eggs carefully over the cheese, spacing them evenly.
  6. In a small bowl, whisk together 1/2 cup heavy whipping cream, 1/4 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gently pour the mixture over the eggs.
  7. Bake for 10-12 minutes, or until the eggs are set and the cheese is melted and bubbly.
  8. Remove from oven and sprinkle with 1/4 cup grated Parmesan cheese.
  9. Let stand for 8-10 minutes before serving to allow the casserole to set further.
  10. Garnish with fresh chopped parsley before serving. Serve as is or on toasted English muffins for individual portions.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

5g

Fat

110g

Carbs

1g