Ingredients for Super Bowl Guacamole Dip
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How to Make Super Bowl Guacamole Dip
- Halve 3 ripe avocados and remove the pits. Use a spoon to scoop the avocado flesh into a medium bowl.
- Finely chop 1/2 red onion and add it to the bowl.
- Add 1 cup chopped fresh cilantro.
- Juice 1 lime (or 1 lemon, to taste) and add the juice to the bowl.
- Add 1 teaspoon of cumin and 1/2 teaspoon of chili powder.
- Mash the ingredients together using a fork, leaving some chunky avocado pieces for texture.
- Season with salt and freshly ground black pepper to taste.
- Mix well and cover. Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips, or as a topping for a bed of crisp lettuce for a fresh and healthy salad.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
10g
Carbs
3g