Ingredients for Super Easy Beef Stroganoff
- Lean Ground Beef
- Diced Onion
- Reduced Sodium Chicken Broth
- 10.75 oz can condensed cream of mushroom soup
- Dijon Mustard
- 2 cloves garlic, minced
- Whole Wheat Egg Noodles
- Light Sour Cream
- ½ teaspoon black pepper
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How to Make Super Easy Beef Stroganoff
- Brown 1 lb 93% lean ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced. Sauté for 3-5 minutes until softened.
- Pour in 1 ½ cups reduced-sodium chicken broth, 1 tablespoon Dijon mustard, and ½ teaspoon black pepper. Stir to combine.
- Stir in 10.75 oz can condensed cream of mushroom soup.
- Add 8 oz whole wheat egg noodles.
- Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until noodles are tender and the sauce has thickened slightly, stirring occasionally.
- Remove from heat and gently stir in ½ cup light sour cream. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
8g
Fat
38g
Carbs
3g