Super Easy Beef Stroganoff Recipe

Craving a creamy, comforting Beef Stroganoff but short on time? This recipe delivers rich, savory flavor in just 25 minutes! We use 93% lean ground beef for a healthier twist, reduced-sodium broth for less salt, and light sour cream to keep it creamy without the guilt. Plus, no pre-cooking pasta needed! This easy weeknight meal is perfect for busy families.

Prep Time 10 mins
Cook Time 25 mins
Calories 328.8 kcal
Protein 54g
Rating 5.0 (1 Reviews)
Super Easy Beef Stroganoff 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Beef Stroganoff

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How to Make Super Easy Beef Stroganoff

  1. Brown 1 lb 93% lean ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  2. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Sauté for 3-5 minutes until softened.
  3. Pour in 1 ½ cups reduced-sodium chicken broth, 1 tablespoon Dijon mustard, and ½ teaspoon black pepper. Stir to combine.
  4. Stir in 10.75 oz can condensed cream of mushroom soup.
  5. Add 8 oz whole wheat egg noodles.
  6. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until noodles are tender and the sauce has thickened slightly, stirring occasionally.
  7. Remove from heat and gently stir in ½ cup light sour cream. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

8g

Fat

38g

Carbs

3g