Super Simple Chinese Fried Rice Recipe

Transform leftover rice and roast pork into a delicious, restaurant-quality Chinese fried rice in just 20 minutes! This easy recipe is perfect for a quick weeknight meal or a satisfying weekend lunch. Learn how to make this flavorful and satisfying dish with simple ingredients.

Prep Time 10 mins
Cook Time 20 mins
Calories 186.8 kcal
Protein 14g
Rating 4.0 (1 Reviews)
Super Simple Chinese Fried Rice

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Simple Chinese Fried Rice

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How to Make Super Simple Chinese Fried Rice

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add 1/2 cup chopped onion and sauté for 1 minute until fragrant.
  2. Add 2 cups cooked leftover rice and break up any clumps.
  3. Stir in 1 cup diced roast pork (or substitute with 1 cup cooked chicken or shrimp).
  4. Add 1/4 cup soy sauce, 2 tablespoons oyster sauce (optional), and 1 tablespoon sesame oil.
  5. Toss constantly for 2-3 minutes, until the rice is heated through and coated in the sauce.
  6. Garnish with 1 green onion, chopped (optional), and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

4g

Fat

5g

Carbs

9g

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