Asian Glazed Chicken And Veggies Recipe

This mouthwatering Asian Glazed Chicken and Veggies recipe delivers a burst of sweet and savory flavor in just 45 minutes! Tender chicken is coated in a luscious, glossy glaze, perfectly complementing crisp-tender carrots, water chestnuts, and snow peas. A quick and easy weeknight dinner the whole family will love.

Prep Time 15 mins
Cook Time 45 mins
Calories 1090.5 kcal
Protein 94g
Rating 5.0 (1 Reviews)
Asian Glazed Chicken And Veggies 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Glazed Chicken And Veggies

  • 2 tablespoons cornstarch
  • 1/2 cup chicken broth
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 0 Crushed Red Pepper Flakes
  • 1 pound boneless, skinless chicken breasts
  • 1 cup sliced carrots
  • 1/2 cup sliced water chestnuts
  • 1 cup snow peas
  • hot cooked rice, for serving
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • noodles, for serving

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How to Make Asian Glazed Chicken And Veggies

  1. In a small bowl, whisk together 2 tablespoons cornstarch, 1/2 cup chicken broth, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons soy sauce, and 1/4 teaspoon black pepper until smooth.
  2. Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add 1 pound boneless, skinless chicken breasts (cut into 1-inch pieces) and cook until browned on all sides.
  3. Add 1 cup sliced carrots and 1/2 cup water chestnuts (sliced) to the skillet.
  4. Pour the cornstarch mixture over the chicken and vegetables. Bring to a boil, stirring constantly.
  5. Reduce heat to low, cover, and simmer for 5 minutes, or until the sauce has thickened and the chicken is cooked through.
  6. Stir in 1 cup snow peas and cook for an additional 3 minutes, or until the snow peas are crisp-tender.
  7. Serve hot over rice or noodles.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

114g

Fat

13g

Carbs

66g

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