Baja California Tofu Scramble Recipe

☀️ Savor the taste of Baja California with this vibrant and flavorful tofu scramble! Packed with fresh herbs, zesty lime, and your choice of veggies, this 15-minute breakfast (or brunch!) is a delicious and healthy way to start your day. Inspired by the sunny kitchens of Southern California, this recipe is easily customizable to your liking. Add nopales for an authentic touch, or use whatever veggies you have on hand – sweet potatoes, carrots, corn, or black beans all work wonderfully. Get ready for a burst of fresh Mexican-Cali flavors!

Prep Time 10 mins
Cook Time 15 mins
Calories 188.2 kcal
Protein 19g
Rating 4.0 (1 Reviews)
Baja California Tofu Scramble

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baja California Tofu Scramble

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How to Make Baja California Tofu Scramble

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1/2 medium onion (diced), 1/2 zucchini (diced), 1/2 bell pepper (diced), 2 cloves garlic (minced), and 1-2 jalapeños (minced) and cook until onions are translucent, about 5 minutes.
  2. In a separate bowl, mash 1 block (14 oz) extra-firm tofu with 1 cup packed fresh spinach, 2 tablespoons egg replacer, 1/4 cup chopped cilantro, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon smoked paprika, and a pinch of cayenne pepper (optional).
  3. Add the juice of 2 limes to the tofu mixture.
  4. Add the tofu mixture to the skillet with the sautéed vegetables. Reduce heat to medium-low and cook, stirring occasionally, until everything is heated through and tender, about 5-7 minutes.
  5. Stir in 1-2 tablespoons soy sauce and freshly ground black pepper to taste.
  6. Garnish with extra cilantro and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

19g

Fat

8g

Carbs

5g