Surprisingly Good Refried Bean Soup Recipe

This surprisingly delicious refried bean soup is a kid-approved, quick weeknight meal! Originally met with skepticism, it became an instant family favorite – so much so, I had to make a double batch! Serve with Tostitos Hint of Lime tortilla chips for a fun and flavorful twist. Kids will love scooping up the creamy soup with the crunchy chips! Easily adaptable for a low-fat version.

Prep Time 10 mins
Cook Time 20 mins
Calories 285.8 kcal
Protein 31g
Rating 4.7 (11 Reviews)
Surprisingly Good Refried Bean Soup 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Surprisingly Good Refried Bean Soup

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How to Make Surprisingly Good Refried Bean Soup

  1. Sauté 1/2 cup chopped onion and 2 cloves minced garlic in 1 tablespoon olive oil until softened and translucent (about 5 minutes).
  2. Add 1 (15-ounce) can refried beans, 4 cups vegetable broth, 1 (10-ounce) can diced tomatoes and green chilies (undrained), 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon salt.
  3. Bring to a simmer, stirring to break up any clumps of refried beans. Simmer for 10 minutes, stirring occasionally.
  4. Ladle soup into bowls and garnish with crushed tortilla chips, a dollop of sour cream, and shredded cheese.
  5. For extra zing, use Tostitos Hint of Lime tortilla chips – they're the perfect complement!
  6. Optional: For a low-fat version, use reduced-fat refried beans, low-sodium broth, and skim milk instead of sour cream.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

19g

Fat

7g

Carbs

14g