Ingredients for Surprisingly Good Refried Bean Soup
- Onion
- Garlic Cloves
- Olive Oil
- 1 (15-ounce) can refried beans
- Diced Tomatoes
- Rotel Tomatoes
- Chicken Broth
- Crushed tortilla chips (Tostitos Hint of Lime recommended)
- Sour cream (optional)
- Cheese
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How to Make Surprisingly Good Refried Bean Soup
- Sauté 1/2 cup chopped onion and 2 cloves minced garlic in 1 tablespoon olive oil until softened and translucent (about 5 minutes).
- Add 1 (15-ounce) can refried beans, 4 cups vegetable broth, 1 (10-ounce) can diced tomatoes and green chilies (undrained), 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon salt.
- Bring to a simmer, stirring to break up any clumps of refried beans. Simmer for 10 minutes, stirring occasionally.
- Ladle soup into bowls and garnish with crushed tortilla chips, a dollop of sour cream, and shredded cheese.
- For extra zing, use Tostitos Hint of Lime tortilla chips – they're the perfect complement!
- Optional: For a low-fat version, use reduced-fat refried beans, low-sodium broth, and skim milk instead of sour cream.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
19g
Fat
7g
Carbs
14g