Ingredients for Sweet And Savory Thai Peanut Sauce
- Cornstarch
- 1/2 cup cold water
- 1/4 cup soy sauce
- Smooth Peanut Butter
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- 1 tablespoon sesame oil
- 1 1/2 cups warm water
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How to Make Sweet And Savory Thai Peanut Sauce
- In a small bowl, whisk together 1 tablespoon cornstarch and 1/2 cup cold water until smooth. Set aside.
- In a medium saucepan over medium heat, whisk together 1/4 cup soy sauce, 1/2 cup smooth peanut butter (or natural unsweetened peanut butter), 2 tablespoons brown sugar, 2 tablespoons white vinegar, 1 tablespoon sesame oil, and 1 1/2 cups warm water.
- Bring the mixture to a simmer, whisking constantly, until the brown sugar is completely dissolved.
- Slowly whisk in the cornstarch mixture. Continue to simmer and stir for 1-2 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and let cool slightly before serving. Enjoy warm or chilled!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
13g
Fat
3g
Carbs
1g
