Ingredients for Imperial Fondue Dipping Sauces I
- Chinese Mustard
- Water
- Soy Sauce
- Rice Wine Vinegar
- Sugar
- Fresh Cilantro
- Wasabi
- Lemon Juice
- Mirin
- Clear Honey
- Spring Onion
- Rice Vinegar
- Chicken Broth
- Fresh Ginger
- Red Chili Pepper Flakes
- Sesame Oil
- Green Onions
- Sesame Seeds
- Garlic
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How to Make Imperial Fondue Dipping Sauces I
- **Chinese Mustard Dipping Sauce:** In a small bowl, whisk together 2 tbsp Chinese mustard, 1 tbsp rice vinegar, 1 tbsp soy sauce, 1 tsp sesame oil, and 1 tsp honey. Stir in 1 tbsp chopped cilantro.
- **Wasabi Dipping Sauce:** Combine 2 tbsp wasabi paste, 4 tbsp mayonnaise, 1 tbsp soy sauce, 1 tsp rice vinegar, and 1/2 tbsp lime juice in a food processor. Blend until smooth. Strain through a fine-mesh sieve into a small bowl.
- **Ginger Soy Dipping Sauce:** In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp minced ginger, 1 tsp sesame oil, and 1 tsp honey. Gently stir in 2 tbsp sliced green onions.
- **Sesame Soy Dipping Sauce:** In a small bowl, whisk together 2 tbsp soy sauce, 2 tbsp sesame oil, 1 tbsp rice vinegar, 1 tbsp honey, and 1 minced garlic clove.
Nutrition Information (Approximate per serving)
Sodium
150 g
Sugar
59g
Fat
7g
Carbs
6g
