Ingredients for Shrimp With Orange And Ginger
- Fresh Gingerroot
- Garlic Cloves
- 1 tablespoon sesame oil
- Dried Chili
- 1/2 teaspoon salt
- Fresh Ground Pepper
- Raw Shrimp
- Red Bell Pepper
- 4 scallions, sliced diagonally (separate white and green parts)
- 2 large oranges, peeled and segmented (reserve 3-4 tablespoons of juice)
- 1 tablespoon sunflower oil
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How to Make Shrimp With Orange And Ginger
- Peel and grate 1 tablespoon of fresh ginger into a bowl.
- Finely mince 2 cloves of garlic and add it to the ginger along with 1-2 crushed red chilies (adjust to your spice preference), 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon sesame oil.
- Add 1 pound of shrimp to the marinade and gently toss to coat. Marinate at room temperature for 15 minutes.
- While the shrimp marinates, thinly slice 1 red bell pepper.
- Slice 4 scallions diagonally, separating the white and green parts.
- Peel and segment 2 large oranges, reserving 3-4 tablespoons of juice in a bowl.
- Heat a wok or large skillet over moderately high heat until hot.
- Add the marinated shrimp and stir-fry for 2-3 minutes, until pink and cooked through. Remove with a slotted spoon and set aside.
- Add 1 tablespoon of sunflower oil to the pan. Add the sliced red pepper and white parts of the scallions and stir-fry until softened, about 3-4 minutes.
- Stir in the orange segments and reserved orange juice.
- Return the cooked shrimp to the pan along with any accumulated juices. Stir until heated through and well combined.
- Garnish with the green parts of the scallions and serve immediately over cooked rice.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
43g
Fat
5g
Carbs
5g
