Ingredients for Sweet Chickpea Curry
- Low Sodium Chickpeas
- 1 (13.5-ounce) can full-fat coconut milk
- Red Onion
- Celery
- Broccoli
- Sweet Potatoes
- Granny Smith Apple
- Garlic Cloves
- Fresh Ginger
- Mild Curry Paste
- Mustard Seeds
- Cumin Seeds
- Ground Turmeric
- Ground Allspice
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How to Make Sweet Chickpea Curry
- Preheat your oven to 375°F (190°C).
- In a large oven-safe pot or Dutch oven, combine the chickpeas, diced tomatoes, onion, garlic, ginger, curry powder, turmeric, cumin, coriander, chili powder, coconut milk, vegetable broth, salt, and pepper.
- Stir well to ensure all ingredients are coated.
- Cover the pot and bake for 60 minutes.
- After 60 minutes, remove the lid, stir gently, and bake for another 10 minutes, or until the sauce has thickened slightly and the flavors have melded.
- Garnish with fresh cilantro (optional) before serving. Serve with rice or naan bread.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
54g
Fat
34g
Carbs
16g
