Ingredients for Sweet Honeyed Date Nut Couscous With Tahini Note
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How to Make Sweet Honeyed Date Nut Couscous With Tahini Note
- Combine couscous and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 5-7 minutes, or until all the water is absorbed. Fluff with a fork.
- While the couscous cooks, chop the dates and nuts.
- In a small bowl, whisk together the honey, tahini, and a pinch of salt. Add cinnamon if using.
- Once the couscous is cooked, gently stir in the chopped dates and nuts.
- Pour the honey-tahini mixture over the couscous and gently toss to combine.
- Serve warm or at room temperature. Garnish with extra chopped nuts or a drizzle of tahini, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
101g
Fat
3g
Carbs
21g