Ingredients for Sweet Honeyed Date Nut Couscous With Tahini Note
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet Honeyed Date Nut Couscous With Tahini Note? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet Honeyed Date Nut Couscous With Tahini Note
- Combine couscous and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 5-7 minutes, or until all the water is absorbed. Fluff with a fork.
- While the couscous cooks, chop the dates and nuts.
- In a small bowl, whisk together the honey, tahini, and a pinch of salt. Add cinnamon if using.
- Once the couscous is cooked, gently stir in the chopped dates and nuts.
- Pour the honey-tahini mixture over the couscous and gently toss to combine.
- Serve warm or at room temperature. Garnish with extra chopped nuts or a drizzle of tahini, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
101g
Fat
3g
Carbs
21g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Granola And Porridge Saudi Arabian Breakfast Desserts Fruit Asian Middle Eastern Dinner Party Kosher Vegetarian Grains Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pitted Fruit Pasta Rice And Grains Brunch
