Sweet N Crunchy Raisin Nut Granola Recipe

This irresistible Sweet & Crunchy Raisin Nut Granola recipe, recommended by a nutritionist, is a family favorite! The perfect blend of crunchy nuts, hearty oats, and sweet raisins creates a flavor explosion in every bite. Easy to make and even easier to devour, this recipe is guaranteed to become your new go-to breakfast or snack. Double the batch – you'll want to!

Prep Time 15 mins
Cook Time 55 mins
Calories 555 kcal
Protein 28g
Rating 5.0 (1 Reviews)
Sweet N Crunchy Raisin Nut Granola 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet N Crunchy Raisin Nut Granola

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How to Make Sweet N Crunchy Raisin Nut Granola

  1. Preheat oven to 275°F (135°C).
  2. In a large bowl, combine 1 cup sliced almonds, 1 cup pecan halves, 3 cups rolled oats, 1/2 cup wheat germ, and 1 teaspoon ground cinnamon. Toss to coat evenly.
  3. In a medium saucepan, combine 1/2 cup honey, 1/4 cup molasses, 1/4 cup maple syrup, and 2 tablespoons vegetable oil.
  4. Cook over low heat, stirring frequently, until the mixture bubbles, foams slightly, and turns a light golden brown (about 5-7 minutes).
  5. Remove from heat and pour the wet ingredients over the dry ingredients. Stir thoroughly to combine.
  6. Spread the granola mixture evenly onto a large, rimmed baking sheet.
  7. Bake for 40 minutes, stirring every 10 minutes, until golden brown and crunchy.
  8. Remove from oven and let cool completely on the baking sheet.
  9. Once cooled, stir in 1 cup raisins.
  10. Store in an airtight container at room temperature for up to one month.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

159g

Fat

11g

Carbs

27g

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