Ingredients for Sweet N Crunchy Raisin Nut Granola
- Whole Almond
- 1 cup pecan halves
- Unsalted Sunflower Seeds
- Rolled Oats
- Wheat Germ
- 1 teaspoon ground cinnamon
- 1/2 cup honey
- 1/4 cup molasses
- 2 tablespoons vegetable oil
- 1/4 cup maple syrup
- Golden Raisins
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How to Make Sweet N Crunchy Raisin Nut Granola
- Preheat oven to 275°F (135°C).
- In a large bowl, combine 1 cup sliced almonds, 1 cup pecan halves, 3 cups rolled oats, 1/2 cup wheat germ, and 1 teaspoon ground cinnamon. Toss to coat evenly.
- In a medium saucepan, combine 1/2 cup honey, 1/4 cup molasses, 1/4 cup maple syrup, and 2 tablespoons vegetable oil.
- Cook over low heat, stirring frequently, until the mixture bubbles, foams slightly, and turns a light golden brown (about 5-7 minutes).
- Remove from heat and pour the wet ingredients over the dry ingredients. Stir thoroughly to combine.
- Spread the granola mixture evenly onto a large, rimmed baking sheet.
- Bake for 40 minutes, stirring every 10 minutes, until golden brown and crunchy.
- Remove from oven and let cool completely on the baking sheet.
- Once cooled, stir in 1 cup raisins.
- Store in an airtight container at room temperature for up to one month.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
159g
Fat
11g
Carbs
27g