Ingredients for Sweet Pepper And Feta Strata
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Olive Oil
- Red Sweet Pepper
- Green Olives
- Nonstick cooking spray
- Italian Bread
- 4 ounces feta cheese, crumbled
- 6 large eggs
- 1 cup chicken broth
- Dry White Wine
- 1/4 teaspoon black pepper
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How to Make Sweet Pepper And Feta Strata
- Preheat oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and cook for 10 minutes, or until softened and golden, stirring occasionally.
- Add minced garlic and cook for 1 minute more, until fragrant.
- Remove from heat and stir in roasted red peppers and olives (if using).
- Coat a 10-inch quiche dish with nonstick cooking spray.
- Place bread cubes evenly in the prepared dish.
- Top with the onion mixture and crumbled feta cheese.
- In a large bowl, whisk together eggs, chicken broth, white wine, and black pepper.
- Pour the egg mixture evenly over the bread and topping mixture in the dish.
- Bake for 35-45 minutes, or until a knife inserted near the center comes out clean and the strata is set.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
11g
Fat
16g
Carbs
1g
