Ingredients for Swiss Cheese And Apple Breakfast Loaf
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup diced apples (Granny Smith or Honeycrisp recommended)
- Cinnamon
- All Purpose Flour
- Whole Wheat Flour
- Rolled Oats
- Wheat Bran
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups shredded Swiss cheese
- Brown Sugar
- 2 large eggs
- Milk
- Vanilla
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How to Make Swiss Cheese And Apple Breakfast Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the shredded Swiss cheese, diced apples, and chopped walnuts.
- Pour the batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve! Enjoy warm, toasted, or straight from the fridge.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
69g
Fat
85g
Carbs
21g
