Ingredients for Tabil Tunisian Spice Mix
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How to Make Tabil Tunisian Spice Mix
- In a mortar and pestle, vigorously pound 4 cloves garlic, 2 tablespoons coriander seeds, 1 tablespoon caraway seeds, and 1 teaspoon cayenne pepper until a smooth paste forms.
- Transfer the paste to a small bowl and mix thoroughly.
- Store in an airtight container in the refrigerator for up to two months if using fresh garlic, or indefinitely in the freezer. Note: The pungency of fresh garlic will gradually decrease over time.
- Yields approximately 1/4 cup of Tabil spice mix.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
7g
Carbs
25g