Ingredients for Taco Macaroni Salad
- 1 pound corkscrew macaroni
- 1 pound ground round
- 1 (1.25 ounce) package taco seasoning mix
- 1 cup French dressing
- Lettuce
- 1 pint cherry tomatoes
- 2 cups sharp cheddar cheese
- Green onion
- Green pepper
- Salt and freshly ground black pepper, to taste
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn
- 1/2 red onion
- 1/4 cup fresh cilantro
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How to Make Taco Macaroni Salad
- Cook macaroni according to package directions until al dente. Drain well and rinse with cold water. Set aside to cool completely (about 1 hour).
- While the macaroni is cooling, brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in the taco seasoning and French salad dressing into the cooked ground beef. Cook for 1-2 minutes, stirring constantly, until heated through and the flavors meld.
- Remove from heat and let the ground beef mixture cool completely.
- In a large bowl, combine the cooled macaroni, cooled ground beef mixture, black beans, corn, tomatoes, red onion, and cheddar cheese.
- Gently stir in the chopped cilantro (if using).
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
23g
Fat
55g
Carbs
9g
