Tarragon Sandwich Spread Recipe

Elevate your lunchtime game with this creamy, herbaceous Tarragon Salmon Sandwich Spread! Perfect for pairing with cold salmon patties and thinly sliced red onion (recipe #155183) on a crusty bun. This delightful spread is far superior to any ordinary hamburger – trust us! Plan ahead as it needs at least 2 hours chilling (overnight is even better) to allow the flavors to meld beautifully. Double the recipe for a crowd!

Prep Time 15 mins
Cook Time 120 mins
Calories 662 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Tarragon Sandwich Spread 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tarragon Sandwich Spread

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How to Make Tarragon Sandwich Spread

  1. In a medium bowl, combine the mayonnaise, sour cream, chopped fresh tarragon, Dijon mustard, lemon juice, salt, and pepper.
  2. Gently fold in the finely chopped red onion and capers.
  3. Taste and adjust seasoning as needed. Add more lemon juice for brightness or salt and pepper to taste.
  4. Cover the bowl and refrigerate for a minimum of 2 hours, or preferably overnight, to allow the flavors to fully develop.
  5. Spread generously on your favorite buns with cold salmon patties and red onion slices. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

54g

Fat

43g

Carbs

14g