Ingredients for Tarragon Sandwich Spread
- 1/2 cup mayonnaise
- Plain Yogurt
- Garlic Powder
- Green Onions
- Small Caper
- Fresh Lemon Juice
- Dried Tarragon
- 1 tablespoon Dijon mustard
- Prepared Horseradish
- Salt And Pepper
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How to Make Tarragon Sandwich Spread
- In a medium bowl, combine the mayonnaise, sour cream, chopped fresh tarragon, Dijon mustard, lemon juice, salt, and pepper.
- Gently fold in the finely chopped red onion and capers.
- Taste and adjust seasoning as needed. Add more lemon juice for brightness or salt and pepper to taste.
- Cover the bowl and refrigerate for a minimum of 2 hours, or preferably overnight, to allow the flavors to fully develop.
- Spread generously on your favorite buns with cold salmon patties and red onion slices. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
54g
Fat
43g
Carbs
14g