Tasty Fish Potato Pie Recipe

Craving a comforting, flavorful meal that's ready in under an hour? This Tasty Fish Potato Pie is the perfect solution! Made with pantry staples, this recipe is incredibly easy and satisfying. Serve alongside a crunchy coleslaw or fresh green salad for a complete and delicious dinner. A budget-friendly weeknight winner!

Prep Time 20 mins
Cook Time 55 mins
Calories 813.6 kcal
Protein 89g
Rating 4.7 (3 Reviews)
Tasty Fish Potato Pie 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tasty Fish Potato Pie

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How to Make Tasty Fish Potato Pie

  1. Preheat oven to 180°C (350°F).
  2. Boil potatoes until tender, then drain and mash thoroughly.
  3. Melt butter in a pan, then sauté onion and garlic until softened.
  4. Stir in flour, cook for 1 minute, gradually whisk in milk until thickened into a smooth sauce.
  5. Stir in the mashed potatoes, cheese, dill, salt, and pepper. Mix until well combined.
  6. Add drained tuna or salmon to the potato mixture, stirring gently.
  7. Pour the mixture into an oiled baking dish.
  8. Sprinkle breadcrumbs over the top.
  9. Bake for 30-35 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

18g

Fat

63g

Carbs

34g

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