Ingredients for Tasty Fish Potato Pie
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How to Make Tasty Fish Potato Pie
- Preheat oven to 180°C (350°F).
- Boil potatoes until tender, then drain and mash thoroughly.
- Melt butter in a pan, then sauté onion and garlic until softened.
- Stir in flour, cook for 1 minute, gradually whisk in milk until thickened into a smooth sauce.
- Stir in the mashed potatoes, cheese, dill, salt, and pepper. Mix until well combined.
- Add drained tuna or salmon to the potato mixture, stirring gently.
- Pour the mixture into an oiled baking dish.
- Sprinkle breadcrumbs over the top.
- Bake for 30-35 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
18g
Fat
63g
Carbs
34g