Teriyaki Marinade For Chicken Or Beef Recipe

Unlock the secrets to unbelievably tender and flavorful chicken or beef with this easy teriyaki marinade! Perfect for grilling, stir-fries, or dipping in a fondue, this vibrant marinade blends sweet, savory, and tangy notes for an unforgettable taste experience. Get ready to impress your family and friends!

Prep Time 5 mins
Cook Time 5 mins
Calories 179.5 kcal
Protein 8g
Rating Be the first
Teriyaki Marinade For Chicken Or Beef 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Teriyaki Marinade For Chicken Or Beef

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How to Make Teriyaki Marinade For Chicken Or Beef

  1. In a medium bowl, whisk together 1/4 cup sherry, 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons grated fresh ginger, 2 cloves minced garlic, 1 tablespoon sesame oil, and 1 tablespoon lemon juice.
  2. Add your choice of 1-2 pounds boneless, skinless chicken breasts or beef strips to the marinade.
  3. Marinate in the refrigerator for at least 1 hour, or up to 24 hours for maximum flavor. The longer it marinates, the more tender and flavorful the meat will be!
  4. Remove meat from marinade (reserve marinade for basting if desired). Cook chicken or beef to your preferred doneness. Grilling, pan-frying, or fondue are all excellent options!

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

32g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Teriyaki Marinade For Chicken Or Beef?

Teriyaki Marinade For Chicken Or Beef takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Teriyaki Marinade For Chicken Or Beef?

Teriyaki Marinade For Chicken Or Beef has approximately 179.5 calories per serving, with about 8 g protein, 4 g carbohydrates and 1 g fat.

What ingredients do I need for Teriyaki Marinade For Chicken Or Beef?

The key ingredients for Teriyaki Marinade For Chicken Or Beef are Dry Sherry, Soy Sauce, Sugar, Ginger, Garlic Clove, Oriental Sesame Oil. See the full list with measurements above.

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