Ingredients for Tex Mex Green Sauce
- 2 ripe avocados
- 4 ounces softened cream cheese
- Sour Cream
- Diced Tomatoes With Green Chilies
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Lemon Juice
- Diced Green Chilies
- Tortilla chips, for serving
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How to Make Tex Mex Green Sauce
- Mash 2 ripe avocados and 4 ounces of softened cream cheese together in a medium bowl until smooth.
- Add 1/2 cup chopped cilantro, 1/4 cup chopped red onion, 2 jalapeños (seeded and minced, or omit for less heat), 1 tablespoon lime juice, 1 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir well to combine.
- (Optional) For a smoother sauce, transfer the mixture to a food processor or blender and blend until completely smooth. Alternatively, use an immersion blender directly in the bowl.
- Gently fold in 1/2 cup chopped tomatoes, leaving some texture for a chunky consistency.
- Cover and refrigerate for at least 1 hour (or up to 24 hours) to allow flavors to meld. Serve chilled with tortilla chips.
- Enjoy your delicious homemade Tex-Mex Green Sauce!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
2g
Fat
32g
Carbs
2g
