Ingredients for Thai Beef Noodles
- Top Round Beef
- 1-2 jalapeños, finely minced (adjust to taste)
- 1 tablespoon vegetable oil
- Beef Flavor Ramen Noodles
- Steak Sauce
- Carrot
- Fresh Cilantro
- Unsalted Peanuts
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How to Make Thai Beef Noodles
- Cook noodles according to package directions. Drain and set aside.
- While noodles cook, heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- Add 1 pound of thinly sliced sirloin steak and stir-fry for 3-4 minutes per side, until browned.
- Add 1 red bell pepper (sliced), 1/2 cup of broccoli florets, and 1/2 cup sliced mushrooms. Stir-fry for 3-5 minutes, until vegetables are tender-crisp.
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons fish sauce, 2 tablespoons brown sugar, 1 tablespoon lime juice, 1 teaspoon grated ginger, and 1-2 jalapeños (finely minced – adjust to your spice preference).
- Pour sauce over the beef and vegetables in the wok. Stir to combine and cook for 1-2 minutes, until sauce thickens slightly.
- Add cooked noodles to the wok and toss to coat evenly with the sauce.
- Serve immediately, garnished with chopped green onions (optional) and sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
5g
Fat
22g
Carbs
5g
