Ingredients for Thai Shrimp Fried Rice
- 3 cups cooked jasmine rice, chilled
- 1 lb medium raw shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2-3 red chili peppers, thinly sliced
- 2 large eggs, lightly beaten
- 1/2 cup chopped green onions, plus more for garnish
- 1/2 cup chopped carrots
- 1/4 cup fresh cilantro, chopped (for garnish)
- 1 teaspoon white pepper
- 2 tablespoons vegetable oil
- 1 tablespoon lime juice
- 1/4 cup fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1/2 cup chopped yellow onion
- 1/2 cup chopped bell pepper (red or green)
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
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How to Make Thai Shrimp Fried Rice
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add garlic and onion; sauté for 1 minute until fragrant.
- Push garlic and onion to the side of the pan. Add eggs and scramble until cooked through.
- Add bell pepper and cook for 2 minutes.
- Stir in cooked rice, breaking up any clumps. Cook for 2-3 minutes, until heated through.
- Add shrimp, soy sauce, fish sauce, brown sugar, sesame oil, and red pepper flakes (if using). Stir to combine and cook for 2-3 minutes, until heated through and sauce has thickened slightly.
- Garnish with chopped green onions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
27g
Fat
18g
Carbs
40g
