Ingredients for Thai Cucumber And Pineapple Salad
- 1 cup fresh pineapple, chopped
- 1 medium cucumber, peeled and chopped
- 2 green onions, thinly sliced
- ½ cup fresh cilantro, chopped
- ¼ cup fresh mint, chopped
- 2 tablespoons fish sauce
- Lime
- Palm Sugar
- ½-1 teaspoon chili flakes (adjust to taste)
- Peanuts
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How to Make Thai Cucumber And Pineapple Salad
- Peel and chop 1 medium cucumber into ½-inch thick slices.
- Core and chop 1 cup fresh pineapple into ½-inch chunks.
- Thinly slice 2 green onions and roughly chop ½ cup fresh cilantro and ¼ cup fresh mint.
- In a large bowl, gently combine the cucumber, pineapple, green onions, cilantro, and mint.
- In a small bowl, whisk together 2 tablespoons fish sauce, 3 tablespoons lime juice, 1 tablespoon sugar, and ½-1 teaspoon chili flakes (adjust to taste).
- Pour the dressing over the salad and gently toss to coat.
- Garnish with ¼ cup chopped roasted peanuts before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
102g
Fat
6g
Carbs
13g