Thai Cucumber And Pineapple Salad Recipe

Beat the summer heat with this vibrant Thai Cucumber & Pineapple Salad! Sweet pineapple chunks, crisp cucumber, and fresh herbs are tossed in a tangy, spicy lime dressing. This easy 20-minute recipe is perfect for a light lunch, side dish, or potluck contribution. Inspired by a Closet Cooking blog recipe, this slightly modified version is bursting with refreshing flavors.

Prep Time 15 mins
Cook Time 20 mins
Calories 251.5 kcal
Protein 15g
Rating 5.0 (5 Reviews)
Thai Cucumber And Pineapple Salad 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Cucumber And Pineapple Salad

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How to Make Thai Cucumber And Pineapple Salad

  1. Peel and chop 1 medium cucumber into ½-inch thick slices.
  2. Core and chop 1 cup fresh pineapple into ½-inch chunks.
  3. Thinly slice 2 green onions and roughly chop ½ cup fresh cilantro and ¼ cup fresh mint.
  4. In a large bowl, gently combine the cucumber, pineapple, green onions, cilantro, and mint.
  5. In a small bowl, whisk together 2 tablespoons fish sauce, 3 tablespoons lime juice, 1 tablespoon sugar, and ½-1 teaspoon chili flakes (adjust to taste).
  6. Pour the dressing over the salad and gently toss to coat.
  7. Garnish with ¼ cup chopped roasted peanuts before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

102g

Fat

6g

Carbs

13g