Ingredients for Thai Shrimp Fried Rice With Pineapple
- Jasmine Rice
- Vegetable Oil
- 2 cloves garlic, minced
- 1/2 medium onion, thinly sliced
- Medium Shrimp
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- Crushed Pineapple
- Green Onions
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How to Make Thai Shrimp Fried Rice With Pineapple
- Prepare the rice: Gently fluff cooked jasmine rice with your fingers to break up any clumps. Set aside in a bowl.
- Heat a wok or large skillet over high heat. Add 2 tablespoons of vegetable oil and heat until it shimmers.
- Add minced garlic and sliced onions. Stir-fry for 1 minute, until fragrant and softened. Add shrimp and cook for 2-3 minutes, or until pink and cooked through, stirring occasionally.
- Add the prepared rice, 2 tablespoons of fish sauce, and 1 tablespoon of sugar. Toss well to combine and coat the rice evenly.
- Stir in the pineapple chunks and green onions. Cook for 2 minutes more, tossing frequently, until the rice is heated through and everything is well combined.
- Serve immediately and enjoy your delicious Thai Shrimp Fried Rice with Pineapple!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
39g
Fat
6g
Carbs
54g
