Thai Style Tomato And Shrimp Wrap Ww Recipe

Light, flavorful, and fast! This Thai-inspired shrimp wrap recipe is perfect for a quick weeknight meal. Inspired by a Weight Watchers magazine recipe (Sept-Oct 2008), these vibrant wraps are packed with fresh flavors and are surprisingly low in points. Each half-wrap serves as a satisfying and healthy portion.

Prep Time 10 mins
Cook Time 8 mins
Calories 49.7 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Thai Style Tomato And Shrimp Wrap Ww 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Style Tomato And Shrimp Wrap Ww

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How to Make Thai Style Tomato And Shrimp Wrap Ww

  1. In a medium bowl, combine 1/2 pound cooked shrimp (peeled and deveined), 1 cup chopped tomatoes, 1/2 cup shredded carrots, 1/4 cup chopped fresh mint, 1 tablespoon grated lemon zest, and 1 tablespoon soy sauce. Gently toss to combine.
  2. Lay out 2 large (10-inch) tortillas on a clean surface.
  3. Spoon the shrimp mixture evenly onto the center of each tortilla.
  4. Sprinkle 1 tablespoon of chopped peanuts over each tortilla.
  5. Fold the sides of each tortilla inward, then tightly roll from the bottom up.
  6. Cut each wrap in half diagonally.
  7. Serve immediately and enjoy! (Each half-wrap is one serving)

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

10g

Fat

1g

Carbs

1g