Ingredients for Thai Tuna Wraps
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How to Make Thai Tuna Wraps
- In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon lime juice, 1 tablespoon fish sauce, 1 teaspoon sesame oil, 1/2 teaspoon brown sugar, and a pinch of red pepper flakes.
- In a medium bowl, combine 1 (5 ounce) can tuna (drained), 1/2 cup shredded carrots, 1/4 cup chopped red bell pepper, 1/4 cup chopped cilantro, and 1/4 cup bean sprouts.
- Pour the dressing over the tuna mixture and gently stir to combine.
- Lay out large flour tortillas. Spoon the tuna mixture onto the center of each tortilla. Top with 1/4 cup chopped red bell pepper strips and a handful of baby spinach leaves.
- Fold in the sides of the tortilla, then roll it up tightly. Cut each wrap diagonally into two halves.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
39g
Fat
10g
Carbs
10g
