Ingredients for Thailand Marinade
- 2 tablespoons brown sugar
- salt
- 1 teaspoon garlic powder
- black pepper
- 5 tablespoons soy sauce
- 1 cup water
- 1 tablespoon fish sauce
- 2 teaspoons grated ginger
- 1 teaspoon red pepper flakes
- 1/2 teaspoon ground coriander
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How to Make Thailand Marinade
- In a medium bowl, whisk together 2 tablespoons brown sugar, 1 tablespoon fish sauce, 1 tablespoon soy sauce, 2 teaspoons grated ginger, 1 teaspoon garlic powder, 1 teaspoon red pepper flakes, and 1/2 teaspoon ground coriander.
- Transfer the dry marinade mix to an airtight container. Store in a cool, dry place for up to 2 weeks.
- To marinate your meat: In a separate bowl, whisk together 1/4 cup of the dry marinade mix, 1/4 cup soy sauce, and 1 cup of water.
- Add your chosen meat (approx 1-1.5 lbs) to the marinade, ensuring it's fully coated.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor penetration.
- Remove meat from marinade and cook according to your preferred method (grill, bake, pan-fry). Cooking time will vary depending on the type and thickness of the meat.
Nutrition Information (Approximate per serving)
Sodium
2527 g
Sugar
1609g
Fat
2g
Carbs
159g
