Ingredients for Thairibbean Spicy Chicken
- Roasting Chicken
- Peanut Butter
- 1/4 cup soy sauce
- Dark Brown Sugar
- Limes, Juice Of
- Onion
- Garlic Cloves
- Thai Peppers
- Gingerroot
- Fresh Lemon Zest
- Vegetable Oil
- Fresh Cracked Pepper
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How to Make Thairibbean Spicy Chicken
- Combine all marinade ingredients in a food processor and blend until smooth.
- Rub the marinade generously over the chicken pieces, ensuring they are fully coated. Alternatively, place chicken in a resealable container and pour marinade over, ensuring all pieces are submerged.
- Marinate in the refrigerator for at least 3 hours, or preferably overnight for maximum flavor.
- Preheat your grill to medium-low heat. Place the marinated chicken on the grill grates.
- Grill the chicken slowly, turning occasionally, for approximately 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Baste with the remaining marinade during the last 10 minutes of cooking to keep the chicken moist and flavorful.
- Remove from grill and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
23g
Fat
18g
Carbs
3g
