Ingredients for Thank God I M A Country Boy
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How to Make Thank God I M A Country Boy
- In a large mixing bowl, whisk together 1 cup of milk, 2 tablespoons melted butter, and 1 large egg until light and frothy.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ¼ cup granulated sugar, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as butter, syrup, fresh fruit, whipped cream, or chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
51g
Fat
47g
Carbs
21g