Thank God I M A Country Boy Recipe

Fluffy, melt-in-your-mouth griddlecakes – a classic Southern breakfast recipe made easy! These light and delicious pancakes are perfect for weekend brunches or a quick weeknight treat. Get ready to taste the sunshine!

Prep Time 10 mins
Cook Time 25 mins
Calories 456.2 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Thank God I M A Country Boy 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thank God I M A Country Boy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thank God I M A Country Boy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Thank God I M A Country Boy

  1. In a large mixing bowl, whisk together 1 cup of milk, 2 tablespoons melted butter, and 1 large egg until light and frothy.
  2. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ¼ cup granulated sugar, and ½ teaspoon salt.
  3. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour ¼ cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
  7. Serve immediately with your favorite toppings, such as butter, syrup, fresh fruit, whipped cream, or chocolate chips.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

51g

Fat

47g

Carbs

21g