Ingredients for The Best Indonesian Peanut Sauce
- Peanut Oil
- 1/2 cup finely chopped shallots
- Garlic Clove
- 1/4 teaspoon red pepper flakes (or more, to taste)
- Creamy Peanut Butter
- Light Coconut Milk
- Low Sodium Soy Sauce
- Dark Brown Sugar
- Fresh Lime Juice
- 1/2 cup water
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How to Make The Best Indonesian Peanut Sauce
- Heat 1 tablespoon of sesame oil in a medium saucepan over medium-low heat.
- Sauté 1/2 cup finely chopped shallots in the oil for 2 minutes, or until they begin to soften.
- Add 2 cloves minced garlic and 1/4 teaspoon red pepper flakes (or more, to taste). Sauté for 1 minute.
- Whisk in 1 cup reduced-fat peanut butter, 1 can (13.5 oz) full-fat coconut milk, 1/4 cup soy sauce, 2 tablespoons brown sugar, and 1/2 cup water until completely smooth. Bring to a boil.
- Reduce heat and simmer for 5 minutes, stirring occasionally, until slightly thickened.
- Stir in the juice of 1 lime.
- Serve hot or at room temperature. Enjoy!
- Optional: Sauté bite-sized chicken pieces in 1 teaspoon sesame oil before serving with the sauce.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
14g
Fat
12g
Carbs
2g
