Ingredients for Three Cheese Baked Pasta
- Ziti Pasta
- 1 cup Alfredo sauce
- 1/2 cup sour cream
- Garlic
- 1/2 teaspoon kosher salt
- Pepper
- 1 teaspoon Italian seasoning
- 15 ounces ricotta cheese
- Eggs
- 1/4 cup grated Parmesan cheese
- Fresh Parsley
- 8 ounces shredded mozzarella cheese
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How to Make Three Cheese Baked Pasta
- Preheat oven to 350°F (175°C).
- Cook 1 pound pasta according to package directions until al dente. Drain and return to the pot.
- In a medium bowl, whisk together 1 cup Alfredo sauce, 1/2 cup sour cream, 2 cloves minced garlic, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and 1 teaspoon Italian seasoning.
- Add the cooked pasta to the sauce mixture and toss until evenly coated.
- Lightly grease a 13 x 9 inch baking dish.
- Spoon half of the pasta mixture into the prepared baking dish.
- In a separate bowl, combine 15 ounces ricotta cheese, 1/4 cup grated Parmesan cheese, 1/4 teaspoon salt, and a pinch of black pepper.
- Spread the ricotta mixture evenly over the pasta layer.
- Top with the remaining pasta mixture.
- Sprinkle generously with 8 ounces shredded mozzarella cheese.
- Bake for 30-35 minutes, or until bubbly and heated through, and the cheese is golden brown.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
12g
Fat
59g
Carbs
15g
