Ingredients for Three Cheese Stuffed Mushrooms
- White Mushrooms
- 4 ounces cremini mushrooms
- 4 slices bacon
- 4 ounces cream cheese
- 2 ounces grated Gruyere cheese
- Parmesan Cheese
- Shallot
- Garlic Cloves
- 1 teaspoon fresh thyme
- Cayenne Pepper
- 2 tablespoons olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Three Cheese Stuffed Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Three Cheese Stuffed Mushrooms
- Cook 4 slices of bacon until crispy. Crumble and set aside.
- Remove stems from 1 pound large mushrooms (like portobello or cremini).
- Finely chop the mushroom stems and 4 ounces of cremini mushrooms.
- Sauté 2 shallots (or 1 large caramelized onion) and 2 cloves of garlic minced in 2 tablespoons of olive oil until softened (about 5 minutes).
- Add chopped mushrooms, 1 teaspoon fresh thyme, and a pinch of cayenne pepper. Sauté until tender (about 5-7 minutes).
- Reduce heat to low. Stir in 4 ounces cream cheese until melted and smooth.
- Mix in the crumbled bacon.
- Add 2 ounces grated Gruyere cheese and half of 1 ounce grated Parmesan cheese. Stir until melted and well combined.
- Spoon the mixture into the prepared large mushrooms.
- Sprinkle the remaining Parmesan cheese over the stuffed mushrooms.
- Place on a baking sheet and bake at 350°F (175°C) for 15-20 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
14g
Carbs
0g
