Ingredients for Three Cheese Twist Bread Abm
- Milk (not included in recipe)
- 1 1/4 cups warm water
- 1 large egg
- Olive oil (for greasing, as needed)
- 1 1/2 teaspoons salt
- 3 cups bread flour
- 2 1/4 teaspoons active dry yeast
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons sugar
- 2 tablespoons unsalted butter, melted
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How to Make Three Cheese Twist Bread Abm
- Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet.
- In a large bowl, combine warm water (105-115°F), sugar, and yeast. Let stand for 5-10 minutes until foamy.
- Add the melted butter, salt, and eggs to the yeast mixture. Mix well.
- Gradually add the flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Incorporate the cheeses into the dough. Knead gently to distribute the cheese evenly throughout.
- Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size. (High altitude baking may require slightly longer rising time)
- Punch down the dough and shape it into a long rope. Twist the rope into a spiral and place it on the prepared baking sheet.
- Let the shaped bread rise for another 30-45 minutes. (High altitude baking may require slightly longer rising time)
- Bake for 25-30 minutes, or until golden brown. Let cool on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
152 g
Sugar
11g
Fat
243g
Carbs
100g
