Three Step Texas Chili Recipe

This Texas Chili recipe, a family favorite, boasts a rich, deep flavor developed over three simple simmering stages. Perfect for chili cook-offs or a cozy night in, this easy-to-follow recipe is a guaranteed crowd-pleaser! Get ready to impress with this surprisingly simple yet incredibly flavorful chili.

Prep Time 20 mins
Cook Time 165 mins
Calories 470.6 kcal
Protein 77g
Rating 4.0 (1 Reviews)
Three Step Texas Chili 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Three Step Texas Chili

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How to Make Three Step Texas Chili

  1. Brown 1 lb ground beef in 2 tablespoons of shortening over medium-high heat. Drain off any excess grease.
  2. Add 2 cups beef broth and 1 (28 ounce) can of tomato sauce to the browned beef.
  3. In a separate bowl, combine 1 large onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), and 1 (15 ounce) can of kidney beans (drained and rinsed).
  4. Add the onion, garlic, bell pepper, and kidney bean mixture to the beef mixture.
  5. Bring the chili to a boil.
  6. Reduce heat to low, cover, and simmer for 1 hour.
  7. In a small bowl, combine 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon smoked paprika, 1 teaspoon oregano, 1/2 teaspoon cayenne pepper (optional), and 1 teaspoon salt.
  8. Add the spice mixture to the chili.
  9. Cover and simmer for 45 minutes.
  10. If the chili is too thick, add 1/2 cup of water or more as needed.
  11. Stir in 1 (15 ounce) can of diced tomatoes (undrained) and 1/2 cup chopped cilantro.
  12. Cover and simmer for an additional 30 minutes. Taste and adjust seasoning as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

11g

Fat

57g

Carbs

2g