Ingredients for Toffee Fudge
- Sweetened Condensed Milk
- White Chocolate
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 teaspoon salt
- Toffee Pieces
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How to Make Toffee Fudge
- Line a 10x10 inch square baking pan with foil, leaving an overhang on the sides for easy removal. Grease the foil with butter or cooking spray.
- In a medium-large saucepan over medium heat, combine 1 (14-ounce) can sweetened condensed milk and 12 ounces white chocolate chips. Stir frequently.
- Cook, stirring constantly, until the white chocolate is completely melted and the mixture is smooth (about 5-7 minutes).
- Remove from heat and stir in 1/4 teaspoon salt and 4 tablespoons (1/2 stick) unsalted butter. Stir until fully incorporated and smooth.
- Stir in 1 cup toffee bits.
- Pour the mixture into the prepared pan and spread evenly.
- Cover the pan and refrigerate for at least 2 hours, or until firm.
- Using the foil overhang, lift the fudge out of the pan and carefully peel away the foil.
- Cut into squares and serve. Get creative with your decorations!
- Leftovers can be stored in an airtight container in the refrigerator or frozen for longer storage.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
154g
Fat
49g
Carbs
12g
