Ingredients for Tofu And Scallions
- 1 tablespoon grated fresh ginger
- Vegetable Oil
- 1 block (14 oz) extra-firm or super firm tofu, pressed and crumbled
- Shiitake Mushroom
- Soy Sauce
- 4 scallions, thinly sliced (separate white and green parts)
- Cornstarch
- Water
- Oyster Sauce
- Sesame Oil
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How to Make Tofu And Scallions
- Press the tofu to remove excess water. Crumble the tofu into a bowl.
- Heat sesame oil in a large skillet or wok over medium heat.
- Add the white parts of the scallions and ginger to the skillet. Sauté for 1-2 minutes until fragrant.
- Add the shiitake mushrooms and sauté for another 3-4 minutes until softened.
- Add the crumbled tofu and cook for 5-7 minutes, stirring occasionally, until lightly browned.
- In a small bowl, whisk together soy sauce, rice vinegar, and cornstarch (if using) with water.
- Pour the sauce over the tofu mixture and cook for 1-2 minutes, or until the sauce has thickened slightly.
- Stir in the green parts of the scallions. Season with salt and pepper to taste.
- Serve immediately, garnished with fresh cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
8g
Carbs
2g
