Tofu Noodle Tuna Casserole Recipe

Ingredients for Tofu Noodle Tuna Casserole

• Tofu Shirataki Noodles
• 98% Fat Free Cream Of Mushroom Soup
• Albacore Tuna
• Frozen Baby Peas
• Black Pepper
• Onion Powder
• Salt
• Cheddar Cheese

How to Make Tofu Noodle Tuna Casserole

1. Preheat oven to 350°F (175°C).
2. Melt butter in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
3. Stir in cream of mushroom soup, milk, garlic powder, and black pepper. Bring to a simmer.
4. Add drained tuna and frozen peas. Heat through, stirring occasionally.
5. Rinse the shirataki noodles thoroughly under cold water to remove any excess liquid. Add to the tuna mixture and stir to combine.
6. Pour the mixture into a greased 8x8 inch baking dish.
7. Sprinkle with cheddar cheese.
8. Bake for 20-25 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.