Forktionary

Baked Salmon With Red Potatoes And Squash Recipe

Impress your loved one with this delicious and easy-to-follow recipe for baked salmon, red potatoes, and squash! Perfectly flaky salmon is baked alongside tender red potatoes and sweet squash for a complete and satisfying meal. This recipe simplifies the process, focusing on achieving that perfect flaky salmon texture.

Prep Time 20 mins
Cook Time 80 mins
Calories 1674.9 kcal
Protein 304g
Rating 5.0 (2 Reviews)
Baked Salmon With Red Potatoes And Squash 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Salmon With Red Potatoes And Squash

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How to Make Baked Salmon With Red Potatoes And Squash

  1. Preheat oven to 400°F (200°C).
  2. Wash and chop the red potatoes into 1-inch cubes. Peel and cube the butternut squash into similar sized pieces.
  3. Toss the potatoes and squash with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  4. Spread the potatoes and squash in a single layer on a large baking sheet.
  5. Place the salmon fillets on the same baking sheet, leaving some space between them and the vegetables.
  6. Drizzle the salmon with 1 tablespoon of olive oil and season with salt and pepper to taste.
  7. Bake for 20-25 minutes, or until the potatoes and squash are tender and the salmon is cooked through and flakes easily with a fork.
  8. Garnish with fresh herbs like dill or parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

51g

Fat

121g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Main Dish Potatoes Seafood Vegetables American Southwestern United States Romantic Salmon Fish Dietary Spicy Low Sodium Low Calorie Low Carb Inexpensive Low In Something Saltwater Fish Taste Mood Number Of Servings Presentation Served Hot 4 Hours Or Less