Ingredients for Tomato Balsamic Relish
- 2 cups ripe tomatoes
- ½ cup red onion
- 2 cloves garlic
- 1 pinch salt
- 1 pinch fresh ground black pepper
- ¼ cup balsamic vinegar
- 2 tablespoons fresh basil, chopped
- 1 tablespoon olive oil
- 1 teaspoon dried basil
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How to Make Tomato Balsamic Relish
- Finely dice 2 cups of ripe tomatoes.
- Mince 2 cloves of garlic.
- Thinly slice ½ cup red onion.
- Combine the diced tomatoes, minced garlic, and sliced red onion in a medium bowl.
- Add ¼ cup balsamic vinegar, 1 tablespoon olive oil, 1 teaspoon dried basil (or 2 tablespoons fresh, chopped), and a pinch of salt and pepper.
- Gently stir to combine all ingredients.
- Let the relish sit at room temperature for at least 15 minutes to allow the flavors to meld. (For best results, let it sit for 30 minutes or even longer).
- Garnish with fresh basil leaves before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
0g
Carbs
0g
