Tomato Sauce For Pasta Recipe

This incredibly flavorful pasta sauce recipe, passed down from a family friend, is unbelievably simple yet bursting with taste! Perfect for a weeknight meal or a special occasion, this recipe delivers rich, vibrant tomato flavor in just 50 minutes. Learn how to make this easy-to-store sauce that's perfect for pasta, pizza, or any dish you can imagine.

Prep Time 20 mins
Cook Time 50 mins
Calories 48 kcal
Protein 4g
Rating 4.3 (3 Reviews)
Tomato Sauce For Pasta 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Sauce For Pasta

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How to Make Tomato Sauce For Pasta

  1. Peel 2 pounds of ripe tomatoes. Roughly chop and blend until smooth.
  2. In a large pot, combine the tomato puree with 2 cloves minced garlic, 2 stalks chopped celery, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Bring the mixture to a gentle simmer over low heat.
  4. Reduce heat to the lowest setting and cook for 30-40 minutes, stirring occasionally, until the sauce has thickened and reduced slightly. You'll notice little bubbles forming on the surface as the water evaporates.
  5. Remove the garlic and celery before serving.
  6. Stir in 1-2 tablespoons of olive oil (optional) for extra richness.
  7. Serve your delicious homemade tomato sauce over your favorite pasta.
  8. To store: Pour the cooled sauce into sterilized jars, ensuring the surface of the sauce is covered with a layer of olive oil to prevent spoilage. Store in the refrigerator for up to 2-3 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

25g

Fat

0g

Carbs

3g