Ingredients for Tomato Seafood Soup
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Diced Tomatoes
- Spaghetti Sauce
- 1 cup salsa
- Chicken Broth
- White Wine
- Dried Parsley Flakes
- Dried Oregano
- Basil
- Pepper
- 1 pound shrimp (peeled and deveined)
- Imitation Crabmeat
- Minced Clams
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How to Make Tomato Seafood Soup
- Sauté 1 medium onion, 1 green bell pepper, and 2 cloves garlic, minced, in 2 tablespoons olive oil until the onion is tender (about 5 minutes).
- Stir in 28 ounces canned crushed tomatoes, 1 cup salsa (your favorite!), 1/2 cup tomato sauce, 4 cups fish broth, 1/2 cup dry white wine, 1 teaspoon dried oregano, 1/2 teaspoon red pepper flakes (or more, to taste), and salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- Add 1 pound shrimp (peeled and deveined), 1 cup cooked crab meat, and 1 cup clams (fresh or canned, drained).
- Cover and simmer for an additional 10 minutes, or until the shrimp is pink and cooked through. Serve hot and enjoy!
- Garnish with fresh parsley or cilantro before serving (optional)
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
33g
Fat
3g
Carbs
5g
