Ingredients for Beef With Veggies
- 1 pound beef sirloin
- 1 medium onion
- Celery (not in recipe)
- Green beans (not in recipe)
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- Basil (not in recipe)
- 1/2 cup sliced carrots
- Wine (not in recipe)
- Salt and pepper to taste
- Black pepper (not specifically quantified)
- Beef bouillon cubes (not in recipe, 1/4 cup beef broth used)
- 1 cup broccoli florets
- 1/2 cup sliced bell peppers (any color)
- 1/4 cup beef broth
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How to Make Beef With Veggies
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 1 medium onion, chopped, and sauté for 3 minutes until softened.
- Add 1 pound of beef sirloin, cut into 1-inch cubes, and 2 tablespoons of soy sauce. Stir to coat the beef.
- Let it simmer for 30 minutes, or until the beef is cooked through, stirring occasionally.
- Add 1 cup of broccoli florets, 1/2 cup sliced bell peppers (any color), 1/2 cup sliced carrots, and 1/4 cup beef broth.
- Simmer for another 5 minutes, or until the vegetables are tender-crisp. Season with salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
13g
Fat
342g
Carbs
2g
