Ingredients for Tostada Compuesta
- Ground Beef
- 1 medium onion, chopped
- Garlic Cloves
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp chili powder
- 1 (15-ounce) can tomato sauce
- 2 tbsp red wine vinegar
- 1 tbsp honey
- 1 tbsp lime juice
- 3 tbsp olive oil
- 2 tbsp chopped fresh parsley
- ½ tsp garlic powder
- Tostadas
- 1 (15-ounce) can refried beans
- Colby Monterey Jack Cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup sliced black olives
- sour cream (to taste)
- guacamole (to taste)
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How to Make Tostada Compuesta
- **Prepare the Mexican Beef:** In a large skillet, brown 1 lb ground beef over medium-high heat. Add 1 medium onion, chopped, and cook until softened.
- **Drain Excess Fat:** Drain off any excess grease from the skillet.
- **Season the Beef:** Stir in 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp dried oregano; 1 tsp chili powder; and 1 (15-ounce) can tomato sauce.
- **Simmer to Perfection:** Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- **Make the Vinaigrette:** In a small bowl, whisk together 2 tbsp red wine vinegar, 1 tbsp honey, 1 tbsp lime juice, ½ tsp chili powder, 3 tbsp olive oil, 2 tbsp chopped fresh parsley, and ½ tsp garlic powder.
- **Preheat Oven:** Preheat oven to 400°F (200°C).
- **Assemble the Tostadas:** Spread a thin layer of refried beans (about ¼ cup per tostada) onto each tostada.
- **Add the Beef:** Top each tostada with a spoonful of the Mexican beef.
- **Bake for Cheese Perfection:** Place the tostadas on a baking sheet. Sprinkle generously with shredded cheddar cheese (about ½ cup total). Bake for 10-15 minutes, or until cheese is melted and bubbly.
- **Prepare the Garnish:** While the tostadas bake, prepare your toppings: wash and chop 1 cup of lettuce, dice 1 medium tomato, and slice ½ cup black olives.
- **Plate and Garnish:** Once baked, transfer the tostadas to plates.
- **Add the Finishing Touches:** Top each tostada with ½ cup lettuce, a drizzle of vinaigrette, diced tomatoes, and sliced black olives. Add a spoonful of the remaining Mexican beef. Sprinkle with extra cheese if desired.
- **Serve with Sour Cream and Guacamole:** Serve immediately with sour cream and guacamole on the side.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
44g
Fat
187g
Carbs
11g
