Ingredients for Tricolor Vegetable Latkes
- 2 medium zucchini, grated
- Yellow Squash
- 1 1/2 teaspoons kosher salt
- 2-5 tablespoons canola oil
- 1/2 cup thinly sliced leek
- Baking Potato
- Sweet Potato
- 1/4 teaspoon white pepper
- 1/2 cup finely chopped red onion
- All Purpose Flour
- Matzo Meal
- Egg
- Baking Soda
- Garlic Salt
- Hot Sauce
- Smoked salmon, to taste
- Sour cream, to taste
- Caviar, to taste (optional)
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How to Make Tricolor Vegetable Latkes
- Grate 2 medium zucchini and 1 medium yellow squash. Place on a large baking sheet.
- Sprinkle with 1 teaspoon kosher salt.
- Let vegetables rest for 15 minutes to draw out excess moisture.
- Drain well, pressing firmly between several layers of paper towels. Set aside.
- Heat 1 teaspoon canola oil in a small sauté pan. Sauté 1/2 cup thinly sliced leek for 3 minutes, or until softened. Set aside.
- Grate 2 large russet potatoes. Press firmly between paper towels to remove excess water.
- In a large bowl, combine the grated potatoes, zucchini, squash, and sautéed leeks.
- Add 1/2 teaspoon kosher salt and 1/4 teaspoon white pepper. Stir gently to combine.
- Add 1/2 cup finely chopped red onion, 2 large eggs, 1/4 cup all-purpose flour, 1 tablespoon chopped fresh dill, and 1 tablespoon chopped fresh parsley. Stir gently until just combined. (If the mixture seems too wet, add 1-2 tablespoons more flour.)
- Heat 2-4 tablespoons canola oil in a large nonstick skillet over medium-high heat.
- Using a 1/4 cup measuring cup or ice cream scoop, gently form the latke mixture into flat patties. Gently squeeze out any excess liquid before placing in the skillet.
- Fry latkes in batches for 1-1 1/2 minutes per side, or until golden brown and crispy.
- Remove latkes from skillet and drain on paper towels.
- Top each latke with a piece of smoked salmon, a dollop of sour cream, and a small spoonful of caviar (optional).
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
12g
Fat
2g
Carbs
5g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Low Protein Healthy Side Dishes Potatoes Vegetables American Jewish Ashkenazi European Dinner Party Holiday Event Kosher Low Fat Vegetarian Dietary Hanukkah Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Onions Taste Mood Savory
