Ingredients for Triple Berry Pie Delicious
- Strawberries
- Blueberries
- Raspberries
- 3/4 cup granulated sugar
- Dry Tapioca
- Refrigerated Pie Crusts
- 2 tablespoons cold unsalted butter
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How to Make Triple Berry Pie Delicious
- In a large bowl, gently combine 4 cups mixed fresh berries (blueberries, raspberries, and strawberries), 3/4 cup granulated sugar, and 2 tablespoons tapioca starch.
- Let the berry mixture stand for 15 minutes to allow the juices to release.
- Preheat your oven to 400°F (200°C).
- Prepare your 9-inch pie crust according to the package directions for a 2-crust pie. Place one crust in a 9-inch pie plate.
- Pour the berry mixture into the pie crust. Dot the top with 2 tablespoons of cold unsalted butter, cut into small pieces.
- Carefully place the second pie crust over the filling.
- Seal and crimp the edges of the pie crust to create a decorative edge.
- Cut several slits into the top crust to allow steam to escape during baking.
- Bake for 45-50 minutes, or until the juices bubble and the crust is golden brown. The juices should be bubbling slowly.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
126g
Fat
29g
Carbs
22g
