Triple Hitter Muffins Toddler Muffins Recipe

These irresistible Triple Hitter Toddler Muffins are a guaranteed crowd-pleaser for both little ones and adults! Featured in Today's Parent magazine, this recipe boasts a deliciously moist texture and wholesome ingredients, making it a healthy and convenient weeknight meal or snack. Low-fat and packed with hidden veggies, these muffins are so good, you'll be adding them to your family's weekly cooking rotation in no time. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 40 mins
Calories 163 kcal
Protein 5g
Rating 3.9 (28 Reviews)
Triple Hitter Muffins Toddler Muffins 135

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Hitter Muffins Toddler Muffins

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How to Make Triple Hitter Muffins Toddler Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 1/4 cup vegetable oil and 1/2 cup granulated sugar until combined.
  3. Beat in 1 large egg, followed by 1/2 cup unsweetened applesauce.
  4. Stir in 1/2 cup grated carrots and 1/2 cup grated zucchini.
  5. In a separate large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  6. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  7. Spoon batter into prepared muffin cups, filling each almost to the top.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

39g

Fat

4g

Carbs

9g