Ingredients for Triple Hitter Muffins Toddler Muffins
- 1/4 cup vegetable oil
- brown sugar
- 1 large egg
- 1/2 cup unsweetened applesauce
- 1/2 cup grated carrots
- 1/2 cup grated zucchini
- whole wheat flour
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Triple Hitter Muffins Toddler Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Triple Hitter Muffins Toddler Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 1/4 cup vegetable oil and 1/2 cup granulated sugar until combined.
- Beat in 1 large egg, followed by 1/2 cup unsweetened applesauce.
- Stir in 1/2 cup grated carrots and 1/2 cup grated zucchini.
- In a separate large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Spoon batter into prepared muffin cups, filling each almost to the top.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
39g
Fat
4g
Carbs
9g