Ingredients for Tsatziki Sauce
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How to Make Tsatziki Sauce
- Grate the cucumber using a box grater. Place grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much excess liquid as possible. This prevents your tzatziki from becoming watery.
- In a medium bowl, combine the squeezed cucumber, Greek yogurt, minced garlic, fresh dill, lemon juice, and salt.
- Stir gently to combine all ingredients thoroughly.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For the best flavor, let it chill overnight.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
18g
Carbs
0g