Tsatziki Sauce Recipe

Authentic Greek Tzatziki sauce recipe! Creamy, cool, and bursting with fresh flavor, this classic dip is perfect alongside gyros, grilled meats, or as a healthy topping for your favorite vegetables. Make it ahead – the longer it chills, the better it tastes!

Prep Time 15 mins
Cook Time 60 mins
Calories 67.8 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Tsatziki Sauce 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tsatziki Sauce

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How to Make Tsatziki Sauce

  1. Grate the cucumber using a box grater. Place grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much excess liquid as possible. This prevents your tzatziki from becoming watery.
  2. In a medium bowl, combine the squeezed cucumber, Greek yogurt, minced garlic, fresh dill, lemon juice, and salt.
  3. Stir gently to combine all ingredients thoroughly.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For the best flavor, let it chill overnight.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

2g

Fat

18g

Carbs

0g