Tsatziki Sauce Recipe

Authentic Greek Tzatziki sauce recipe! Creamy, cool, and bursting with fresh flavor, this classic dip is perfect alongside gyros, grilled meats, or as a healthy topping for your favorite vegetables. Make it ahead – the longer it chills, the better it tastes!

Prep Time 15 mins

Cook Time 60 mins

Calories 67.8 kcal

Protein 2g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tsatziki Sauce

Sour Cream
1 large cucumber, grated and squeezed
1 teaspoon salt (or to taste)
1/4 cup fresh dill, chopped
Parsley
2 cloves garlic, minced

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tsatziki Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tsatziki Sauce

Grate the cucumber using a box grater. Place grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much excess liquid as possible. This prevents your tzatziki from becoming watery.
In a medium bowl, combine the squeezed cucumber, Greek yogurt, minced garlic, fresh dill, lemon juice, and salt.
Stir gently to combine all ingredients thoroughly.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For the best flavor, let it chill overnight.