Tsr Version Of Starbucks Cranberry Bliss Bars By Todd Wilbur Recipe

Name: Tsr Version Of Starbucks Cranberry Bliss Bars By Todd Wilbur
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: Serves 1 or more
Ingredients: 1 cup (2 sticks) unsalted butter; Light Brown Sugar; 2 large eggs; 1 teaspoon vanilla extract; Ground Ginger; ½ teaspoon salt; All Purpose Flour; 1 ¼ cups chopped dried cranberries (¾ cup for batter, ¼ cup for topping); 1 cup white chocolate chips; 8 ounces cream cheese (softened); 3 cups powdered sugar (for frosting), ½ cup (for icing); 2 tablespoons lemon juice (or orange juice); Pure Vanilla Extract; 2 tablespoons milk (for icing); Vegetable Shortening; Orange Zest

Indulge in the irresistible taste of Starbucks Cranberry Bliss Bars with Todd Wilbur's amazing copycat recipe! This recipe recreates the beloved holiday treat – a moist, white chocolate cranberry cake bursting with festive flavor, topped with a tangy lemon or orange frosting and sweet-tart dried cranberries. Perfect for Christmas, Valentine's Day (cut into hearts!), or any time you crave a sugar rush! The bright citrus frosting beautifully balances the sweetness of the cranberry and white chocolate, making it the perfect pairing with a cup of coffee. Prepare for a flavor explosion that will leave you wanting more!

Prep Time 20 mins

Cook Time 80 mins

Calories 417.1 kcal

Protein 7g

Rating 4.0 (20 Reviews)

Tsr Version Of Starbucks Cranberry Bliss Bars By Todd Wilbur

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tsr Version Of Starbucks Cranberry Bliss Bars By Todd Wilbur

1 cup (2 sticks) unsalted butter
Light Brown Sugar
2 large eggs
1 teaspoon vanilla extract
Ground Ginger
½ teaspoon salt
All Purpose Flour
1 ¼ cups chopped dried cranberries (¾ cup for batter, ¼ cup for topping)
1 cup white chocolate chips
8 ounces cream cheese (softened)
3 cups powdered sugar (for frosting), ½ cup (for icing)
2 tablespoons lemon juice (or orange juice)
Pure Vanilla Extract
2 tablespoons milk (for icing)
Vegetable Shortening
Orange Zest

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How to Make Tsr Version Of Starbucks Cranberry Bliss Bars By Todd Wilbur

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups packed light brown sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract, 1 teaspoon ground ginger, and ½ teaspoon salt.
Gradually add 2 ½ cups all-purpose flour, mixing until just combined. Be careful not to overmix.
Stir in ¾ cup chopped dried cranberries and 1 cup white chocolate chips by hand.
Pour batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
Let the bars cool completely in the pan before frosting.
For the frosting: Beat together 8 ounces cream cheese (softened), 3 cups powdered sugar, 2 tablespoons lemon juice (or orange juice), and 1 teaspoon vanilla extract until smooth and creamy.
Spread the frosting evenly over the cooled bars.
Sprinkle with ¼ cup chopped dried cranberries.
For the optional icing drizzle: Whisk together ½ cup powdered sugar, 2 tablespoons milk, and 1 tablespoon shortening until smooth. Drizzle over the cranberries.
Allow the bars to sit for at least 2 hours to allow the flavors to meld before slicing and serving. Slice into triangles or hearts.