Ingredients for Tulip Fairy's Family Christmas Cake
- Sultanas
- Raisins
- Glace Cherries
- Mixed Nuts
- 6 large eggs
- Sugar
- 2 cups (4 sticks) unsalted butter, softened
- Self Raising Flour
- Milk
- Brandy
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How to Make Tulip Fairy's Family Christmas Cake
- Preheat oven to 300°F (150°C). Grease and flour two 10-inch round cake pans.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the chopped nuts and candied fruit.
- Divide the batter evenly between the prepared cake pans.
- Bake for 1 hour and 30 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
- Once completely cool, frost and decorate as desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
304 g
Sugar
4718g
Fat
1158g
Carbs
647g
